The Boy loved the vegetables from my lentil soup. However Turtar and I both neglected to put the soup in the fridge before retiring for the evening (which vaguely resembled falling asleep watching TV and falling asleep reading in bed), so down the disposal it went. But the next day I made more soup! Or at least I started to. I sauteed the onions, carrots and potatoes. I added the stock and brought it up boil. And then I created fire.
The soup was still fine. I moved it to the side and tried to smother the fire with another pan. No good. It didn't seal off the oxygen. I couldn't think any longer, so I grabbed the fire extinguisher (courtesy of our friendly apartment complex) and killed the fire. The fire was survived by copious amounts of a yellow powder, all over the kitchen. All over the new pot of soup. All over the toaster, which I then threw away. (I just don't trust my shaking abilities enough. I don't think I can shake the toaster well enough to clear out all the yellow, fire-killing powder. I don't know what the powder is, but I have no intention of eating it.)
What should I call this post? How can I capture this memory?
"It's Down to Cheerios": afterwards, I had no soup to feed The Boy, so I gave him Cheerios, even though they have wheat starch. I paid for it today, when he was gassy, constipated and irritable.
"A color I don't like.": The powder from the fire extinguisher was more yellow than dry milk, but not as yellow as cornmeal. It was anemic. Almost apologetic. Pitiful. It reminded me a little of the dijon mustard color that fills Seville. I was very bitter about leaving Madrid, and I hated that mustard color for a long time out of spite.
"No longer a fire extinguisher virgin." This one is too long. But it was my first time, and of all the people I've told, only one other person has used a fire extinguisher before. I thought it was going to be some kind of a white foam. I had no idea how pervasive the contents would be. In a couple of years, I think trace amounts of that powder will still be found in the carpet here, even if I'm no longer found in the apartment.
"Misadventures in cooking" You should have seen the potatoes. They were browned to perfection. And I don't think I mentioned it before, but the stock I added, the one I was bringing to a boil so I could add the lentils, it was duck stock, made by my husband himself. The loss of the stock is even greater than that of the perfectly sauteed vegetables, because we don't have any more duck or duck bones. I hate it when bad things happen to good food. This is another example of why Turtar is the cook in the family. I cook for us, but he does it better. And if we have company coming, he's definitely the one in the kitchen impressing everyone. Although I did make a mean rack of ribs not too long ago, using a dry rub Turtar assembled. I'm okay with his contribution. Nothing can diminish my achievement of not destroying perfectly good meat. Do you remember the time I burned and under-cooked the same London Broil for Turtar's birthday? Believe me, those ribs were an achievement.
"Why I ate microwave popcorn for dinner.": Turtar came home and I went off to teach art class. He was all geared up to clean up the mess and be my hero, but it just didn't turn out how either of us planned. Instead of going out to eat as a family, I sent him off for an evening alone. To clarify, this was intended as a gift, not a punishment. I figured I could come up with something for myself and the kids, and taking two small children to a restaurant close to bedtime wasn't going to relax him in anyway. I fed the kids, cleaned, ate what I could (still being mostly dairy and wheat-free), and cleaned some more. The next day I bought lots of fruit as a buffer between myself and the microwave popcorn in the future.