Second birthday present: *gasp* *swoon* two full bouquets of yellow spider flowers, orange gerber daisies, exquisite orange roses, baby's breath, another purple filler flower and another red flower that makes me think of tigers for some reason.
Pre-Birthday Menu: (ie, the day before my birthday)
Nachos made with lime flavored tortilla chips, Monterey Jack cheese, taco seasoned ground beef, more Monterey Jack cheese, (microwave to melt, then add) sour cream and Newman's Own Mango Salsa (which, by the way, is the best mango salsa ever. It isn't expensive like those in the refrigerated section billed as 'fresh'. It isn't mango & peach (don't water down my mango, punks!). And it isn't as spicy as the Costco stuff (and doesn't have to be purchased by the quart, or whatever huge amount Costco has available.))
Birthday Menu:
Spinach salad with sliced strawberries, candied pecans and a mango ginger vinaigrette
Pita sandwiches filled with sauteed onions and red peppers plus sliced brats off the grill
Grilled vegetable skewers with onions, orange peppers, zucchini, yellow squash, and cherry tomatoes
Mango passion fruit italian soda, and then raspberry Schwepps later
Chocolate butter cake with triple fudge chocolate frosting (including mini chocolate chips in the frosting) (very sweet, but hey! It's cake!)
And the only disappointment for the taste buds was the Publix Premium Mackinac Island Fudge Ice Cream. Don't buy that. It's gross. We may have to throw the rest of our carton out. I should have stuck to the tried and true mint chocolate chip. I may have to buy a replacement ice cream to perfect my birthday meal after the fact.
Oh, and the primary children sang to me. I told them I needed them to sing extra loud because I'm getting old and Her Nibs piped up, "You're not old, Mommy!" It was very sweet.